Menus
- Lunch
- $25 Prix Fixe Lunch Menu
- Dinner
- Thanksgiving Buffet
- Christmas Eve Dinner
- Brunch
- Desserts
- Kids
- Cocktails, Wine + Beer
- Happy Hour
- After Hours
- Wine By The Bottle
Starters
-
Salmon Tartare*
avocado, shallot, lemon, yuzu crème fraîche
$15
-
Poke Tuna Tacos*
avocado, sriracha aïoli, cilantro
$15
-
Jumbo Lump Crab Cakes
corn salsa, avocado purée, lemon-pepper emulsion
$22
-
Chanterelle Toast
creamed chanterelle mushrooms, arugula, shaved parmesan reggiano
$17
-
French Onion Soup
caramelized vidalia onions, crouton, gruyère
$10
-
Spinach and Artichoke Dip
four cheese blend, spiced pita chips
$14
-
Peking Duck Tacos
avocado, hoisin sauce, five spice mango salsa
$16
-
Chickpea Fries
harissa aïoli
$12
-
Parker House Bread
amagansett sea salt, caramelized onion butter
$6
Greens
-
Chilled Shrimp & Crab Stack
avocado, tomato, crumbled hard boiled egg, mâche greens, citrus vinaigrette
$26
-
Grilled Salmon Paillard
avocado, citrus, shaved fennel, pistachio, lemon vinaigrette
$27
-
Caesar Salad
baby gem lettuce, croutons, shaved parmesan
$12
-
Warm Goat Cheese Salad
red and golden beets, organic greens, sherry vinaigrette
$18
-
Pear, Rocket & Quinoa Salad
walnuts, feta, cranberries, honey-dijon vinaigrette
$16
-
add ons
marinated steak* $8
blackened chicken $6
seared jumbo shrimp $10
Handhelds
All served with french fries-
Lobster Roll
COLD lemon, dill, amagansett sea salt, butter toasted new england roll OR WARM melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll
cold $35
warm $37
-
Grilled Chicken Club
gruyère, avocado, lettuce, tomato, applewood smoked bacon, sriracha aïoli, toasted multi-grain
$17
-
Nashville Hot Crispy Chicken
hot and spicy glaze, pickles, coleslaw, buttered brioche bun
$16
-
Dry Aged Bistro Burger*
smoked cheddar, bourbon caramelized onion, pickles, roasted garlic aïoli, sesame bun
$24
-
Prime Rib French Dip*
mozzarella, caramelized onion, horseradish, baguette, au jus, french fries
$29
Raw Bar
-
Oysters*
east coast (each) $3.25
-
Little Neck Clams*
half dozen $10
dozen $18
-
Shrimp Cocktail
cocktail sauce, lemon wedge
$18
-
Yellowfin Tuna Ceviche*
pickled kumquats, peruvian corn, avocado yuzu ginger purée
$15
-
Jumbo Lump Crab Cocktail
dijon-horseradish aïoli
$26
-
Chilled 1½ lb. Maine Lobster
meyer lemon aïoli
MP
Shellfish Towers
-
Grand*
12 oysters, 12 little neck clams, 1 whole steamed lobster, 12 jumbo shrimp, jumbo lump crab meat, chilled mussels
$150
-
Royal*
8 oysters, 8 little neck clams, 1 whole steamed lobster, 8 jumbo shrimp, jumbo lump crab meat
$120
-
Deluxe*
6 oysters, 6 little neck clams, ½ steamed lobster, 4 jumbo shrimp
$55
-
Served with: cocktail sauce, mignonette sauce lemons, shaved horseradish
Mains
-
Poke Tuna Bowl*
udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
$29
-
Grilled Montauk Swordfish
broccolini, pickled piquillo peppers, cipollini onion, white polenta, lemon-caper butter
$33
-
Bayberry Chicken
lemon butter, french fries, dressed greens
$27
-
Pork Chop Milanese*
arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic
$30
-
Steak Frites*
french fries, grilled broccolini, roasted garlic aïoli
$34
Market Sides
-
selections
broccolini with marcona almonds
french fries
white polenta with parmesan reggiano
creamed spinach
sauteed spinach
butternut squash puree
asparagus $8shrimp & saffron risotto $12
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Indulge in Excellence
Available Wednesday through Friday
12-3pm
One appetizer or a glass of house wine, and your choice of entrée
OR
One appetizer and your choice of entrée, add a glass of house wine for $10
APPETIZER
Caesar Salad
baby gem lettuce, croutons, shaved parmesan
Warm Goat Cheese Salad
red and golden beets, organic greens,
sherry vinaigrette
French Onion Soup
caramelized vidalia onions,
crouton, gruyère
Chickpea Fries
harissa aïoli
Poke Tuna Tacos* (2)
avocado, sriracha aïoli, cilantro
ENTREE
Grilled Salmon Paillard
avocado, citrus, shaved fennel,
pistachio
Chilled Shrimp & Crab Stack
avocado, tomato, mâche greens,
crumbled hard boiled egg, citrus vinaigrette
Dry Aged Bistro Burger*
smoked cheddar, bourbon caramelized onion,
dijon-garlic aioli, sesame seed bun, french fries
Bayberry Chicken
lemon butter, french fries,
dressed greens
Grilled Chicken Club
gruyère, avocado, lettuce, tomato,
applewood smoked bacon, sriracha aïoli,
toasted multi-grain
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Starters
-
Salmon Tartare*
avocado, shallot, lemon, yuzu crème fraîche
$15
-
Poke Tuna Tacos*
avocado, sriracha aïoli, cilantro
$15
-
Jumbo Lump Crab Cakes
corn salsa, avocado purée, lemon-pepper emulsion
$22
-
Chanterelle Toast
creamed chanterelle mushrooms, arugula, shaved parmesan reggiano
$17
-
French Onion Soup
caramelized vidalia onions, crouton, gruyère
$10
-
Spinach and Artichoke Dip
four cheese blend, spiced pita chips
$14
-
Peking Duck Tacos
avocado, hoisin sauce, five spice mango salsa
$16
-
Chickpea Fries
harissa aïoli
$12
-
Parker House Bread
amagansett sea salt, caramelized onion butter
$6
Greens
Add: marinated steak* $8 blackened chicken $6 seared jumbo shrimp $10-
Chilled Shrimp & Crab Stack
avocado, tomato, crumbled hard boiled egg, mâche greens, citrus vinaigrette
$26
-
Grilled Salmon Paillard
avocado, citrus, shaved fennel, pistachio, lemon vinaigrette
$27
-
Caesar Salad
baby gem lettuce, croutons, shaved parmesan
$12
-
Warm Goat Cheese Salad
red and golden beets, organic greens, sherry vinaigrette
$18
-
Pear, Rocket & Quinoa Salad
walnuts, feta, cranberries, honey-dijon vinaigrette
$16
Pasta
-
Cacio e Pepe
bucatini, pecorino romano, fresh cracked black pepper
half $12
full $22
-
Wagyu Bolognese
pappardelle pasta, fontina fonduta, pormesan reggiano
half $16
full $27
-
Butternut Squash Agnolotti
sage, hazelnut-honey butter sauce, poncetta, pormesan reggiano
half $16
full $27
Market Sides
-
selections
broccolini with marcona almonds
french fries
white polenta with parmesan reggiano
creamed spinach
sauteed spinach
butternut squash puree
asparagus $8shrimp & saffron risotto $12
Raw Bar
-
Oysters*
east coast (each) $3.25
-
Little Neck Clams*
half dozen $10
dozen $18
-
Shrimp Cocktail
cocktail sauce, lemon wedge
$18
-
Yellowfin Tuna Ceviche*
pickled kumquats, peruvian corn, avocado yuzu ginger purée
$15
-
Jumbo Lump Crab Cocktail
dijon-horseradish aïoli
$26
-
Chilled 1½ lb. Maine Lobster
meyer lemon aïoli
MP
Shellfish Towers
-
Grand*
12 oysters, 12 little neck clams, 1 whole steamed lobster, 12 jumbo shrimp, jumbo lump crab meat, chilled mussels
$150
-
Royal*
8 oysters, 8 little neck clams, 1 whole steamed lobster, 8 jumbo shrimp, jumbo lump crab meat
$120
-
Deluxe*
6 oysters, 6 little neck clams, ½ steamed lobster, 4 jumbo shrimp
$55
-
Served with: cocktail sauce, mignonette sauce lemons, shaved horseradish
Sea
-
Lobster Roll
COLD lemon, dill, amagansett sea salt, butter toasted new england roll OR WARM melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll
cold $35
warm $37
-
Grilled Montauk Swordfish
broccolini, pickled piquillo peppers, cipollini onion, white polenta, lemon-caper butter
$33
-
Pan Roasted Icelandic Cod
roosted yukon potatoes, asparagus, wild mushrooms, smoked potato cream sauce
$34
-
Pan Seared Scallops
butternut squash puree, romonesco, roasted moitoke mushrooms, yuzu-brown butter emulsion
$37
-
Faroe Island Salmon
“paella style” risotto, spring peas, saffron, shrimp, mussels
$33
-
Poke Tuna Bowl*
udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
$29
Land
-
Dry Aged Bistro Burger*
smoked cheddar, bourbon caramelized onion, pickles, dijon-garlic aïoli, sesame seed bun, french fries
$24
-
Prime Rib French Dip*
mozzarella, caramelized onion, horseradish, baguette, au jus, french fries
$29
-
Bayberry Chicken
lemon butter, pomme frites, dressed greens
$27
-
Pork Chop Milanese*
arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic
$30
-
Steak Frites*
french fries, grilled broccolini, roasted garlic aïoli
$34
-
22 oz. Bone-In Ribeye*
creamed spinach, smashed black pepper-parmesan yukon potatoes, cowboy butter
$58
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Thursday, November 28th | Seatings Available 1pm, 3pm + 5:30pm
$54.95 Per Person | Children Under 12 $24.95 | Children Under 3 Free
Beverages, Tax + Gratuity Not Included
Carving Station
-
Oven Roasted Turkey
fresh cranberry sauce, turkey gravy
-
Roasted Prime Rib*
au jus, horseradish cream
Bounties From The Sea
-
Faroe Island Salmon
dijon chardonnay cream
-
Chilled Shrimp in the Rough
lemon, cocktail sauce
Harvest Selections
-
Yukon Mashed Potatoes
-
Country Stuffing
-
Candied Yams
-
Green Beans
-
Freshly Baked Breads
-
Sweet Potato Mashed Potatoes
-
Roasted Corn Succotash
Salads
-
Rocket, Pear & Quinoa Salad
sherry vinaigrette
-
Classic Caesar Salad
garlic-herb croutons
-
Fresh Mozzarella + Vine Ripened Tomato Platter
aged balsamic vinegar
Dessert
-
Pumpkin Pie
-
Chocolate Mousse Cake
-
Apple Crisp Blossom
-
Bourbon Pecan Pie
-
Mixed Berry Cheesecake
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
Tuesday, December 24th | 4-8pm
Raw Bar
-
Local Oysters*
$3.25
-
Jumbo Shrimp Cocktail
cocktail sauce, lemon wedge
$18
-
Royal Seafood Tower
8 oysters, 8 little neck clams, 8 jumbo shrimp, 1 whole steamed lobster, jumbo lump crab meat
$120
Starters
-
Parker House Bread
amagansett sea salt, caramelized onion butter
$6
-
Maine Lobster Bisque
cognac cream, chive
$11
-
Poke Tuna Tacos*
avocado, sriracha aïoli, cilantro
$16
-
Jumbo Lump Crab Cakes
roasted corn salsa, avocado purée, lemon pepper aïoli
$23
-
Peking Duck Tacos*
avocado, hoisin, five spice mango salsa
$17
-
Chanterelle Toast
creamed chanterelle mushrooms, arugula, shaved parmesan reggiano
$17
-
Pear, Rocket & Quinoa Salad
walnuts, feta, cranberries, honey-dijon vinaigrette
$16
-
Caesar Salad
baby gem lettuce, croutons, shaved parmesan
$12
Entrees
-
Diver Scallops*
roasted corn succotash, sweet piquillo pepper chorizo jam
$39
-
Faroe Island Salmon
“paella style” shrimp risotto, green peas, saffron oil
$35
-
Montauk Swordfish
broccolini, piquillo pepper – cipolini onion compote, white polenta, lemon-caper butter
$35
-
Wagyu Bolognese
pappardelle pasta, fontina fonduta, parmesan reggiano
$29
-
Filet Mignon*
garlic confit potato purée, butter poached asparagus, caramelized shallot demi glace
$55
-
Braised Short Rib*
parsnip purée, winter vegetable medley, cabernet reduction
$37
-
Surf n' Turf*
Filet Mignon & Maine Lobster Tail
garlic confit potato purée, butter poached asparagus, caramelized shallot demi glace$79
Desserts
-
Tahitian Vanilla Crème Brûlée
almond tuille
$12
-
Flourless Chocolate Mousse Cake
chantilly cream
$12
-
Blackberry Tres Leches
maple glazed almonds
$12
-
Profiteroles
hazelnut gelato, warm mocha chocolate sauce
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
Saturday + Sunday
11am - 3pm
Brunch
-
Bayberry Benedict*
poached cage-free eggs, avocado, applewood smoked bacon, confit tomato, hollandaise, toasted sourdough, everything bagel spice, home fries
$18
-
Fried Chicken & Waffles
fried chicken, applewood smoked bacon & cheddar buttermilk waffles, spicy honey, vermont maple syrup
$16
-
Challah Stuffed French Toast
sweet mascarpone, strawberries, crème anglaise, caramel, toasted coconut
$16
-
Lemon-Blueberry Dutch Baby Pancake
whipped butter, vermont maple syrup
$16
-
Vegetable Frittata
cage-free eggs, sautéed mushrooms, peppers, spinach, roasted tomatoes, caramelized onions, gruyère, dressed greens
$17
-
Quiche Lorraine
applewood smoked bacon, gruyère, caramelized onions, dressed greens
$16
-
BLT Avocado Toast
smashed avocado, applewood smoked bacon, slow roasted tomato, arugula, toasted sourdough
$16
-
Traditional Benedict*
poached cage-free eggs, hickory-smoked ham, creamy hollandaise, english muffin, home fries
$17
-
Western Omelet*
smoked ham, aged cheddar cheese, green bell peppers, vidalia onion
$17
Starters
-
Salmon Tartare*
avocado, shallot, lemon, yuzu crème fraîche
$15
-
Poke Tuna Tacos*
avocado, sriracha aïoli, cilantro
$15
-
Jumbo Lump Crab Cakes
corn salsa, avocado purée, lemon-pepper emulsion
$22
-
Chanterelle Toast
creamed chanterelle mushrooms, arugula, shaved parmesan reggiano
$17
-
French Onion Soup
caramelized vidalia onions, crouton, gruyère
$10
-
Spinach and Artichoke Dip
four cheese blend, spiced pita chips
$14
-
Peking Duck Tacos
avocado, hoisin sauce, five spice mango salsa
$16
-
Chickpea Fries
harissa aïoli
$12
-
Parker House Bread
amagansett sea salt, caramelized onion butter
$6
Greens
-
Chilled Shrimp & Crab Stack
avocado, tomato, crumbled hard boiled egg, mâche greens, citrus vinaigrette
$26
-
Grilled Salmon Paillard
avocado, citrus, shaved fennel, pistachio, lemon vinaigrette
$27
-
Caesar Salad
baby gem lettuce, croutons, shaved parmesan
$12
-
Warm Goat Cheese Salad
red and golden beets, organic greens, sherry vinaigrette
$18
-
Pear, Rocket & Quinoa Salad
walnuts, feta, cranberries, honey-dijon vinaigrette
$16
-
add ons
marinated steak* $8
blackened chicken $6
seared jumbo shrimp $10
Raw Bar
-
Oysters*
east coast (each) $3.25
-
Little Neck Clams*
half dozen $10
dozen $18
-
Shrimp Cocktail
cocktail sauce, lemon wedge
$18
-
Yellowfin Tuna Ceviche*
pickled kumquats, peruvian corn, avocado yuzu ginger purée
$15
-
Jumbo Lump Crab Cocktail
dijon-horseradish aïoli
$26
-
Chilled 1½ lb. Maine Lobster
meyer lemon aïoli
MP
Shellfish Towers
-
Grand*
12 oysters, 12 little neck clams, 1 whole steamed lobster, 12 jumbo shrimp, jumbo lump crab meat, chilled mussels
$150
-
Royal*
8 oysters, 8 little neck clams, 1 whole steamed lobster, 8 jumbo shrimp, jumbo lump crab meat
$120
-
Deluxe*
6 oysters, 6 little neck clams, ½ steamed lobster, 4 jumbo shrimp
$55
-
Served with: cocktail sauce, mignonette sauce lemons, shaved horseradish
The Mains
-
Poke Tuna Bowl*
udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
$29
-
Bayberry Chicken
lemon butter, french fries, dressed greens
$27
-
Pork Chop Milanese*
arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic
$30
-
Grilled Montauk Swordfish
broccolini, pickled piquillo peppers, cipollini onion, white polenta, lemon-caper butter
$33
-
Steak Frites*
french fries, grilled broccolini, roasted garlic aïoli
$34
Handhelds
All served with french fries-
Lobster Roll
COLD lemon, dill, amagansett sea salt, butter toasted new england roll OR WARM melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll
cold $35
warm $37
-
Grilled Chicken Club
gruyère, avocado, lettuce, tomato, applewood smoked bacon, sriracha aïoli, toasted multi-grain
$17
-
Nashville Hot Crispy Chicken
hot and spicy glaze, pickles, coleslaw, buttered brioche bun
$16
-
Dry Aged Bistro Burger*
smoked cheddar, bourbon caramelized onion, pickles, roasted garlic aïoli, sesame bun
$24
-
Prime Rib French Dip*
mozzarella, caramelized onion, horseradish, baguette, au jus, french fries
$29
Sides
-
Applewood Smoked Bacon
$6
-
Smoked Ham
$6
-
Avocado
$4
-
Home Fries
$4
-
Mixed Berries
$4
Bubbly Board for 2
-
Millenio Prosecco Bottle, Apricot Liqueur,
Chambord & Orange Juice Mimosa Kit,
Assortment Of Fresh Fruits$48
Handcrafted Cocktails
-
Bayberry Spritz
prosecco, select apertivo, chinola passion fruit liqueur, club soda
$16
-
Bloody Mez
los siete mezcal, house-made bloody mary mix
$16
-
Capacchata Martini
rumchata cream liqueur, ketel one vodka, st. george nola coffee liqueur, espresso
$16
-
Cuban Link
coconut washed diplomatico planas rum, coco lopez, lime juice, agave, fresh mint
$16
Zero Proof
-
The Free Spirit (n/a)
cleanco tequila, lime juice, cinnamon spice syrup, cinnamon sugar rim
$9
-
Lavender Blossom (N/A)
cleanco gin, lemon juice, lavender & honey simple syrup
$9
Bottles + Cans
-
Budweiser
$6
-
Bud Light
$6
-
Michelob Ultra
$6
-
Coors Banquet Lager
$7
-
Corona
$7
-
Heineken
$7
-
Ghost Brewing Co.
$9
-
Brewery Ommegang
$9
-
Five Boroughs Brewing Co.
$9
-
Ghostfish Brewing Co. (gf)
$8
-
Athletic Run Wild IPA (n/a)
$7
-
High Noon Seltzer
tequila or vodka
$10
Draughts
-
Lessing’s Local Hazy IPA
Brewed By Blue Point Brewing Co. | 5.2% ABV
$9
-
Greenport Harbor Brewing Co.
$9
-
Great South Bay Brewery
$9
-
Barrier Brewing Co.
$9
-
Other Half Brewing Co.
$9
-
North Fork Brewing Co.
$9
-
Allagash Brewing Co.
$9
-
Dogfish Head Brewery
$9
-
Coney Island Brewing Co.
$9
-
Westhampton Beach Brewing Co.
$9
-
Catskills Brewery
$9
-
Brooklyn Brewery
$9
-
Montauk Brewing Co.
$9
-
Guinness Stout 20 oz.
4.2% ABV
$9
-
Miller Lite
4.2% ABV
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Desserts
-
Tahitain Vanilla Crème Brûlée
almond tuiles
$12
-
Flourless Chocolate Mousse Cake
chantilly cream
$12
-
Blueberry Tres Leches
blueberry ice cream
$12
-
Profiteroles
hazelnut gelato, warm mocha chocolate sauce
$12
-
Affogato
salted caramel gelato, espresso
$10
-
Ice Cream • Gelato • Sorbet
daily selection
$8
Coffee & Tea
-
Coffee
$4
-
Espresso
single $5
double $7
-
Cappuccino
$7
-
Latte
$7
-
Matcha Latte
$7
-
Hot Tea
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
Kids
choice of french fries or fresh fruit and chocolate or vanilla ice cream-
Buttermilk Chicken Tenders
honey mustard
$14
-
Cheeseburger
$14
-
Pasta
butter and parmesan reggiano
$14
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Handcrafted Cocktails
-
The Bayberry
ford’s london dry gin, fresh blueberries, lemon juice, simple syrup, egg white
$16
-
Whispering Winds
condesa prickly pear and orange blossom gin, Iii/et blanc, eucalyptus infused syrup
$16
-
Orange Colored Skies
bacon washed woodford reserve bourbon, amaro montenegro, opera/, lemon juice
$16
-
Texas Red
espolon reposado, basil infused union mezcal, lime juice, grenadine
$16
-
Excelsior Sour
sagamore rye whiskey, pure maple syrup, lemon juice, ma/bee floater
$16
-
Bold & Brash
coconut washed diplomatico pianos rum, basil, cucumber and mint syrup, lime juice
$16
-
Orion's Bounty
grey goose, egg white, thyme and pink peppercorn syrup, cointreau, lime juice
$16
-
Golden Ladder
laird's applejack whiskey, hotel tango cherry liqueur, bravo lucky falernum, demerara syrup
$16
-
Carajillo
astral blanco tequila, licor 43, cold brew
$16
Zero Proof
-
The Free Spirit (n/a)
cleanco tequila, lime juice, cinnamon spice syrup, cinnamon sugar rim
$9
-
Lavender Blossom (N/A)
cleanco gin, lemon juice, lavender & honey simple syrup
$9
Draughts
-
Lessing’s Local Hazy IPA
Brewed By Blue Point Brewing Co. | 5.2% ABV
$9
-
Greenport Harbor Brewing Co.
$9
-
Great South Bay Brewery
$9
-
Barrier Brewing Co.
$9
-
Other Half Brewing Co.
$9
-
North Fork Brewing Co.
$9
-
Allagash Brewing Co.
$9
-
Dogfish Head Brewery
$9
-
Coney Island Brewing Co.
$9
-
Westhampton Beach Brewing Co.
$9
-
Catskills Brewery
$9
-
Brooklyn Brewery
$9
-
Montauk Brewing Co.
$9
-
Guinness Stout 20 oz.
4.2% ABV
$9
-
Miller Lite
4.2% ABV
$7
Bottles + Cans
-
Budweiser
$6
-
Bud Light
$6
-
Michelob Ultra
$6
-
Coors Banquet Lager
$7
-
Corona
$7
-
Heineken
$7
-
Brewery Ommegang
$9
-
Five Boroughs Brewing Co.
$9
-
Sloop Brewing Co.
$9
-
Ghostfish Brewing Co. (gf)
$8
-
Athletic Run Wild IPA (n/a)
$7
-
High Noon Seltzer
tequila or vodka
$10
Wine By The Glass
Sparkling
-
Canard-Duchêne
Brut, Champagne, France, nv
$22
-
Sparkling Rose
JCB, Burgundy, France, nv
$17
-
Sparkling
“Lessing’s Sparkling Celebration”, North Fork, LI
$16
-
Prosecco
Millenio, Italy, nv
$11
Rosé
-
Rosé
Hampton Water, Lanquedoc-Roussillon, France, 2022
6oz. $12
9oz. $18
Btl. $40
Whites
-
Chardonnay
Frei Brothers “Reserve”, Russian River Valley, CA, 2019
6oz. $13
9oz. $19
Btl. $52
-
Chardonnay
Frank Family, Napa, CA, 2019
6oz. $20
9oz. $30
Btl. $80
-
Riesling
Spreitzer 101, Rheingau, Germany, 2021
6oz. $13
9oz. $19
Btl. $52
-
Pinot Grigio
Kettmeir, Trentino Alto Adige, Italy, 2021
6oz. $12
9oz. $18
Btl. $48
-
Gavi
Castello Banfi, Principessa, Piedmont, Italy, 2022
6oz. $12
9oz. $18
Btl. $42
-
Sancerre
Maison Chantal, Loire Valley, France, 2022
6oz. $14
9oz. $19
Btl. $58
-
Sauvignon Blanc
Giesen, Marlborough, New Zealand, 2021
6oz. $13
9oz. $19
Btl. $52
-
Chenin Blanc
"Lessing's Local White", Paumanok Vineyard, LI
6oz. $16
9oz. $24
Btl. $64
-
Bordeaux Blanc
“Clarendelle” Clarence Dillon, Bordeaux, France, 2020
6oz. $12
9oz. $18
Btl. $48
Reds
-
Pinot Noir
Lange, Willamette Valley, Oregon, 2021
6oz. $16
9oz. $24
Btl. $64
-
Pinot Noir
Banshee, Sonoma, California, 2021
6oz. $13
9oz. $19
Btl. $53
-
Cabernet
CS, Charles Smith “Substance”, Washington, 2018
6oz. $12
9oz. $18
Btl. $48
-
Cabernet
Iconoclast, Napa, California, 2019
6oz. $22
9oz. $33
Btl. $88
-
Malbec
Bedell, North Fork, LI, 2019
6oz. $12
9oz. $18
Btl. $48
-
Zinfandel
1000 Stories “Bourbon Barrel Aged”, California, 2018
6oz. $14
9oz. $21
Btl. $56
-
Super Tuscan
Stella Antica, Tuscany, Italy, 2020
6oz. $14
9oz. $21
Btl. $56
-
Nebbiolo
"Ratti" Ochetti, Langhe DOC, Piedmont, Italy
6oz. $15
9oz. $22
Btl. $60
Wednesday through Friday
12-7pm at the Bar
Bar Bites Available 4-7pm
50% Off All Bar Drinks + Draught Beers
prices reflected on menu below
Wine
-
Prosecco
Millenio, Italy
$5.50
-
Rosé
Figuiere “Premiere”, Provence, France
$6.50
-
Chardonnay
Frei Brothers “Reserve”, Russian River Valley, California
$6.50
-
Riesling
Spreitzer 101, Rheingau, Germany
$6.50
-
Pinot Noir
Banshee, Sonoma, California
$6.50
-
Pinot Grigio
Kettmeir, Trentino Alto Adige, Italy
$6
-
Bordeaux Blanc
“Clarendelle” Clarence Dillon, Bordeaux, France
$6
-
Cabernet
CS, Charles Smith “Substance”, Washington
$6
-
Malbec
Bedell, North Fork, LI
$6
Handcrafted Cocktails
$8 Each-
The Bayberry
ford’s london dry gin, fresh blueberries, lemon juice, simple syrup, egg white
-
Whispering Winds
condesa prickly pear and orange blossom gin, Iii/et blanc, eucalyptus infused syrup
-
Orange Colored Skies
bacon washed woodford reserve bourbon, amaro montenegro, opera/, lemon juice
-
Texas Red
espolon reposado, basil infused union mezcal, lime juice, grenadine
-
Excelsior Sour
sagamore rye whiskey, pure maple syrup, lemon juice, ma/bee floater
-
Bold & Brash
coconut washed diplomatico pianos rum, basil, cucumber and mint syrup, lime juice
-
Orion's Bounty
grey goose, egg white, thyme and pink peppercorn syrup, cointreau, lime juice
-
Golden Ladder
laird's applejack whiskey, hotel tango cherry liqueur, bravo lucky falernum, demerara syru
-
Carajillo
astral blanco tequila, licor 43, cold brew
Zero Proof
$5.50 Each-
The Free Spirit (N/A)
cleanco tequila, lime juice, cinnamon spice syrup, cinnamon sugar rim
-
Lavender Blossom
cleanco gin, lemon juice, lavender & honey simple syrup
Draught Beers
-
Lessing’s Local Hazy IPA
Brewed By Blue Point Brewing Co. | 5.2% ABV
$4.50
-
Greenport Harbor Brewing Co.
$4.50
-
Great South Bay
$4.50
-
Barrier Brewing Co.
$4.50
-
Other Half Brewing Co.
$4.50
-
North Fork Brewing Co.
$4.50
-
Allagash Brewing Co.
$4.50
-
Dogfish Head Brewery
$4.50
-
Coney Island Brewing Co.
$4.50
-
Westhampton Beach Brewing Co.
$4.50
-
Catskills Brewery
$4.50
-
Brooklyn Brewery
$4.50
-
Montauk Brewing Co.
$4.50
-
Guinness Stout 20 Oz.
$4.50
-
Miller Lite
$3.50
Select Oysters*
$1.50$10 Bar Bites
Available Weekdays from 4-7PM-
Everything Seasoned Pretzel Bites
guinness beer cheese
-
Poke Tuna Tacos*
avocado, sriracha aïoli, cilantro
-
Chickpea Fries
harissa aïoli
-
Peking Duck Tacos
avocado, hoisin sauce, five spice mango salsa
-
Filet Mignon Sliders*
mozzarella, arugula, horseradish cream
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
cordials + after dinner drinks
Cordials
-
Amaretto
$14
-
Baileys
$15
-
Grand Marnier
$13
-
Montenegro Amaro
$16
-
Limoncello
$10
-
Sambuca Romano
$14
-
Frangelico
$15
-
Nocello
$12
After Hours Cocktail
-
East of Eden
maker's mark bourbon, fruitful fig liqueur, sweet vermouth, dash of chocolate bitters
$16
After Hours
-
Balvenie 14 yr
$28
-
Dalmore 12 yr
$21
-
Dalmore 14 yr
$28
-
Dalmore King Alenxander
$88
-
Glenlivet Founders
$23
-
Johnny Walker Black
$19
-
Johnny Walker Blue
$76
-
Macallan 12 yr
$28
-
Macallan 15 yr
$47
-
Macallan 18 yr
$117
-
Oban 14 yr
$30
-
Talisker 10 yr
$26
-
Talisker Distillers
$25
Champagne
-
Veuve Cliquot
Yellow Label, nv
$130
-
Moet Chandon
Imperial, nv
$120
-
Moet Chandon
Rose, nv
$130
-
Taittinger
Brut Cuvee Prestige, nv
$105
American Whites
-
Chardonnay
Flowers Sonoma Coast, 2019
$92
-
Chardonnay
Kistler “Les Noisetiers”, Russian River, 2021
$115
-
Chardonnay
“Mannequin” Orin Swift, Napa Valley, 2018
$65
-
Chardonnay
Cakebread Cellars, Napa Valley, 2020
$82
-
Chardonnay
Kunde, Sonoma, 2019
$32
-
Chardonnay
The Calling “Dutton Ranch”, 2017
$55
-
Pinot Grigio
Bedell Cellars "Pinot Gris", Long Island
$35
-
Sauvignon Blanc
Cakebread, Napa, 2021
$62
-
Sauvignon Blanc
Charles Krug, Napa, 2022
$40
-
Sauvignon Blanc
Unshackled, Prisoner Wine Company, California
$45
Rose
-
Chateau d’ Esclans
“Whispering Angel” Provence, 2022
$49
-
Minuty Rose
Cotes de Provence, 2022
$49
-
Wölffer Estate
Summer in a Bottle, Long Island
$47
French White Wines
-
Pouilly Fuisse
Bouchard, Burgundy, 2020
$65
-
Meursault
“Premier Cru” Bouchard Aine & Fil, Burgundy, 2019
$95
-
Saint-Aubin
1er Cru, Jean-Claude Boisset, Burgundy, 2019
$108
-
Macon-Fuisse
Domaine Barraud ‘’Harmonie’’, Burgundy, 2021
$50
-
Pouilly Fume
La Doucette, Loire, 2019
$84
Italian White Wines
-
Pinot Grigio
Maso Canali, Trentino, 2021
$40
-
Verdicchio
Villa Bucci Dei Castelli di Jesi, Marches, 2021
$59
-
Gavi Dei Gavi
"Black Label' Bianco Secco, Piedmont Italy
$80
-
Vintage Tunina
Jermann, Friuli-Venezia Giulia IGT, California
$55
American Red Wines
-
Pinot Noir
Flowers, Sonoma Coast, 2019
$95
-
Pinot Noir
Talley, Arroyo Grande Estate, 2021
$60
-
Pinot Noir
Martinelli “Bella Vigne”, Sonoma, 2021
$80
-
Pinot Noir
Left Coast “Lattitude 45”, Willamette, 2018
$85
-
Pinot Noir
Kendall Jackson, Grand Reserve, Napa, 2019
$60
-
Pinot Noir
Frank Family, Sonoma, 2019
$69
-
Pinot Noir
Robert Mondavi, Napa, 2018
$69
-
Cabernet Sauvignon
Groth, Napa, 2018
$110
-
Cabernet Sauvignon
Crossbarn “Paul Hobbs” Napa, 2018
$89
-
Cabernet Sauvignon
Joseph Carr, Napa, 2017
$52
-
Cabernet Sauvignon
Faust, Napa, 2018
$120
-
Cabernet Sauvignon
Chateau Buena Vista, Napa, 2018
$85
-
Merlot
Matanzas Creek Sonoma, 2013
$59
-
Merlot
Markham, Napa, 2016
$80
-
Merlot
Duckhorn, Napa, 2018
$110
-
Blended
Insignia, Joseph Phelps Napa, 2016
$425
-
Blended
Taken, Napa, 2018
$75
-
Blended
“Abstract “ Orin Swift, CA, 2021
$66
-
Blended
Machete, Orin Swift, California
$90
-
Zinfandel
Turley, Old Vines, CA, 2020
$80
-
Zinfandel
Hartford “Old Vines”, Russian River, 2016
$66
-
Zinfandel Blend
“Eight Years in The Desert” Orin Swift, CA, 2020
$82
Italian Red Wines
-
Brunello di Montalcino
Trambusti, Tuscany, 2014
$80
-
Brunello di Montalcino
Poggio Alle Stelle, Tuscany, 2018
$112
-
Vino Noble di Montepulciano
Avignonesi, Tuscany, 2017
$59
-
Chianti Classico
“Riserva”, Villa Antinori, Tuscany, 2016
$90
-
Super Tuscan
“Il Bruciato”, Villa Antinori, Tuscany, 2020
$75
-
Super Tuscan
Tolaini Toscana Al Passo, Tuscany, 2018
$52
-
Barolo
Cannubi, S&B Borgogno, Piedmont, 2019
$80
-
Barolo
Achille Boroli, Piedmont, 2013
$108
-
Barbaresco
Bricco di Neive - Vie Erte, Cigliuti, Piedmont, 2019
$95
French Red
-
Gevrey Chambertin
Jean-Claude Bouisset, Burgundy, 2017
$210
-
Brouilly
Château de Pierreux Reserve, Burgundy, 2014
$49
-
Fixin
“La Maziere”, Bouchard Aine & Fils, Burgundy, 2019
$75
-
Santenay
“Les Charmes” Albert Bichot, Burgundy, 2017
$110
-
Gevrey Chambertin
“Les Evocelles” Albert Bichot, Burgundy, 2016
$175
-
Pauillac
Château Batailley, Bordeaux, 2015
$162
-
Margaux
Château Segla, Bordeaux, 2015
$116
-
Saint Estephe
Château Beau-Site, Bordeaux, 2016
$89